Floor Standing Bread Moulding Machine Commercial Baguette Moulder Machine

Floor Standing Bread Moulding Machine Commercial Baguette Moulder Machine

Feature:

NFQ-380

this toast moulder is designed for making toast, Philippine bread and other kinds of roll-bread. Moreover, application for flattening dough is also available. The dough processed with this machine is completely free of bubble. The moisture in the dough can be well preserved.

1. Due to the oil-immersed design, the motor has good abrasion resistance and the noise caused during operation is slow.
2. The surface of the roller is specially processed with hard chrome. Thus the roller is scratching-resistant and the flour on the dough will not stick to the roller.
3. The operation speed of the toast moulder is very fast. So the air in the dough can be completely extruded. Additionally, the dough can be stretched to the maximum length. Since no pore is caused during processing, the toast produced has good structure.
4. The appearance of this machine is quite attractive. It can be used in the shopping mall, supermarket and in the bakery shop.

Characteristic

1. This machine is produced with special structure. So the dough can be well stretched. The complete extrusion of air makes for the good elasticity of the dough.
2. the dough will be pressed twice by the mesh rollers.
3. The air in the dough can be full extruded after the dough is scrolled with the stainless steel mesh rollers. After kneading twice, the machine can make the dough into 2.5 to 3 rolls, which is 1 roll more than that is made by the common moulder.
4. The moulding plate will shape the dough into square shape.
5. It use durable conveyor belt.
6. The rack above the conveyor belt is designed to place the necessary materials used in processing. It will save the space and bring convenience for you during operation.
7. The motor of the toast moulder is powerful to make for high working efficiency of the machine. Meanwhile, the thickness of the dough processed can be adjusted.
8. Each shaping needs 3 seconds only. With the improved working efficiency and good moulding quality, the labor cost is greatly reduced.

NFQ-750

The baguette moulder is used to make dough into the shape of stick so as to produce French baguette. It can make the dough into different sized weighted from 50g to 1250g. the working efficiency of this machine is 1200pcs per hour.

1. The conveyor belt of this machine is imported from France.
2.  The imported wool felt is of high quality with longer service life. Therefore, the dough produced is more delicate
3.  The roller of the baguette moulder is made of high quality stainless steel. The dough shaped has good precision size
4. The space between rollers is adjustable, and the button is durable with anti-skidding performance.

JMO-280

1. Easy to operate, save time, maintain high quality standard.
2. Machine is small in size and does not occupy large space. 
3. Short operation distance for operate convenience. 
4. The machine is equipped with reverse operating device, easy to extract the air inside the dough.
5. Pouring hopper is adjustable. 
6. Safe, hygiene, Easy to clean.

Specification: