Kebab Restaurant Cooking Equipment , Adjustable Gas / Electric Shawarma Machine
Commercial Cooking Equipment
,electric warming tray
Kebab Restaurant Cooking Equipment , Adjustable Gas / Electric Shawarma Machine
Features
Gas Type:
1. infrared ray burner, good baking effect, the distance between the burner and kabobs can be adjusted;
2. the temperature on the surface of the kabobs is consistent,ensure that the baking effect of all the kabobs is consistent;
3. motor speed : 3.6 r/min, the diameter of the kabobs is less than 400mm.gas consumption: LPG 1.25kg/h, NG 1.55 M3/h.
Elec. type
1. 3 high efficient heating elements
2. each heater controlled separately
3. each heating element has 3 levels
4. 0.825kw / 1.65kw / 3.3kw
Specifications
| Model | PE-2 |
| Voltage | 380V |
| Power(kw) | 9.9 |
| Rotary speed | 2.5R.P.M. |
| Broiled meat size | dia: <400mm |
| Dimension | 534x607x950 |
| Model | RG-2 | RG-2-3 |
| Voltage | 220V | 220V |
| Rotary speed | 2.5R.P.M. | 2.5R.P.M. |
| Gas type | LPG | LPG |
| Power(BTU/h) | 52771 | 37995 |
| Broiled meat size | dia:<400mm | dia:<400mm |
| Dimension | 534x607x950 | 590x607x797 |
| Burners | 4 | 3 |
Detailed photo:
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