220V / 380V Commercial Baking Ovens / Manual Electric Conveyor Pizza Oven
commercial bakery equipment
,commercial bread ovens
220V / 380V Commercial Baking Ovens / Manual Electric Conveyor Pizza Oven
Features:
- The intelligent numerical control system can clearly shows the speed of the conveyor belt and the temperature of the heating tubes so that they can be adjusted according to the users’ need.
- The conveyor belt can move in 360 degree freedom so that each side of food can be toasted.
- With the independent switch control technology, users can adjust the speed of the conveyor belt according to the cooking requipments and the temperature of the heating tubes of the upper and lower layers.
Specifications:
Manual model
| model | HX-1 | HX-2 |
| voltage | 220v | 380v |
| power | 6.7 | 10.3 |
| dimension | 1125/1460x580x435 | 1565/2140x750x1110 |
| Working area | 560x385 | 800x540 |
| weight | 46kg | 86kg |
Digital model
| model | HX-1SA | HX-2SA |
| voltage | 220V | 380V |
| power | 6.7kw | 10.3kw |
| dimension | 1125/1460x580x435 | 1565/2140x750x1110 |
| Working area | 560x385 | 800x540 |
| weight | 49kg | 89kg |
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