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|Product Name:||Elec. / Gas Deep Fryer||Material:||Stainless Steel|
|Tan Volume:||20L +/- 2L||Power Source:||Elec. 380V Or Gas|
|Model No.:||(J)ZH-RCX1, (J)ZH-TCX, (J)ZH-RCX2, (J)ZH-TCX2||Type:||Free Standing|
Burner Gas Range,
restaurant deep fryer
Zinc Alloy Knob Cooking Lines , Restaurant Gas Deep Fryer Commercial 20L / Tank
- The one stretch forming worktop is tough, tenacious and simple, easy to clean
- It is also smooth and flat so that it will not collect dirt and can be completely cleaned.
- Heated with tube under a constant temperature, the oil in the tank is kept at the same temperature.
- The food is evenly heated so that the flavor and appearance is uniform.
- The large oil cold zone can assures that food outside the basket will not be burned, improving the utilization rate of the oil and deep fry performance.
- The oil temperature in the tank is even.
- The large oil cold zone at the bottom of the tank can assure that food outside the basket will not be burned, improving the utilization rate of the oil and deep fry performance.
- s/steel handle
- zinc alloy knob
- s/steel chimney
Contact Person: Lily