Kitchen / Bar Commercial Kitchen Dishwasher , Commercial Undercounter Dishwasher
commercial undercounter dishwasher
,commercial restaurant dishwashers
Kitchen / Bar Commercial Kitchen Dishwasher , Commercial Undercounter Dishwasher
This undercounter dish washing machine is ideal for restaurants, catering, bars, clubs, pubs and buffets serving about 100 seats.
Benefits:
1. Reduce the release of noise and heat effectively, a better working environment for operators
2. Convenient for self-cleaning
3. Energy saving
4. Fewer mistakes means cleaner plates
5. Reduced risks to staff and lower costs
6. Easy staff training
Features:
* 304 stainless steel
* Double skinned cabinet, heat insulation and noise reduction
* Mould integral wash tank, rounded corners easy to maintenance
* Full automatic one key operation, three optional programs
* Energy saving, rinse water consumption is 2.4 L/rack
* Automatic self-0cleaning system
* Anti-siphon device of water inlet and drainage
* Triple filter system for efficient cleaning
* Special design wide angle nozzle fan, wash water is distributed more efficiently
* Drain pump is standard
* One-key operation
* Efficient cleaning system
* Backflow preventer device
Optional accessories:
◇ Built in rinse aid dispenser
◇ Built in detergent dispenser
◇ Glass rack
◇ Flat ware rack
◇ Stainless steel base
Specification:
|
Model |
UC668 |
|
Power supply |
220v/50hz/1ph 380v/50hz/3ph |
|
Heating |
Electricity |
|
Appearance dimension (mm) |
600*600*(810～850) |
|
Passing width (mm) |
508 |
|
Max entry height (mm) |
320 |
|
Washing Capacity (rack) |
40 |
|
Washing Cycle( Second) |
90/110/130 |
|
Water consumption (liter/rack) |
2.4 |
|
Wash tank capacity (L) |
13 |
|
Rinse boiler capacity (L) |
5.5 |
|
Wash temperature (℃) |
55-65 |
|
Rinse temperature (℃) |
65-82 |
|
Tank heater (KW) |
2 |
|
Boiler Heater (KW) |
3/1p or 4.5/3p |
|
Pump size (KW) |
0.55 |
|
Total connected load (KW)/10 ℃ water inlet |
3.55 |
|
Total connected load(KW)/40-60℃ Water inlet |
5.05 |
Detailed photos:
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