Commercial Hard Ice Cream Machine 42L / H , 76L / Hour Big Capacity Air Cooled Microprocessor Regulation

Commercial Ice Cream Machine 42L / H Compressor Electric Ice Cream Maker 

Features      

With the advanced technology, our Hard ice cream machine is productive, stable, and use-friendly.

- Simple control and easy to maintenance

- Full Stainless steel 304 shell and beater

- Reliable and long service time.

- High product output, lower noise, digital display, user-friendly

- Maximum extraction results in minimal flavor overlap

- We use ACC compressor from Spain, assure the cooling performance

- Hardness of ice cream can be adjusted from 1 to 5 level

- The machine has over current protection, and low voltage protection function

- Automatic alarm signals to alert operator readiness for extraction

- Protection from cylinder freezing

Microprocessor Regulation 

Regulates the entire refrigeration process and maintains consistent product viscosity, adjustable through modifying viscosity between level 1 and level 5 on the front panel, thereby allowing users to fine-tune optimal serving temperature and viscosity. 

Safety Protection 

Shuts down for self protection when motor overload or compressor overheat occurs due to power surge or abnormal voltage from power supply. 

Easy Cleaning 

Water nozzle available on the front panel for easy cleaning of machine surface.

Frequency Inverter

Frequency Inverter is installed to lower operational noise and offer variable speed for gelato making and discharge based on operator's preference and taste.

Adjustable Discharge Speed

Productdischarge speed can be manipulated through adjusting parameters of the phase converter(Only for 60Hz).

Production Capacity 

44 quarts/hour (42 liters/hour) 

Specifications: